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February 11, 2010

Finding Balance in the Digital Age

Filed under: Agency Life — janine @ 10:35 am

Blackberries, iPhone’s, Smartphones…they are everywhere. There is Wi-Fi at Starbucks, McDonald’s and most airports.  While all of this technology has made life easier and sped up our ability to communicate, it has also made it more difficult to disconnect.  Business can be conducted at any hour of the day and, therefore, the expectation of availability and response time has become almost unrealistic.  At what point is it okay to just turn it all off and get back to someone the next business day like in the old days?  Is it wrong to go home to your loved ones and just focus on them and life outside of the office?

I find myself trying to set boundaries and discover that “work/life balance.” There are always going to be times when you have to be available after hours or respond to a client email late at night in order to prepare for the next day’s events, but a BALANCE has to exist.  Remember what’s important in life…your work will be there tomorrow!

August 21, 2009

Summer

Filed under: Agency Life — janine @ 9:46 am

I do love the summer! The overall vibe is just more relaxed and you tend to do things at a slower pace. The sun is always shining and in this business with clients taking their vacations, deadlines become a little looser and we often take on some non-traditional projects. These projects allow us to expand our brains beyond the normal path of creativity and often result in a fun exploration with successful results. Is this because of the vibe of summer? Could it be the extra Vitamin D that everyone is getting from the sun? Either way many people are open to trying new things or have more time to explore a new idea.

Many companies also have “summer hours” or “flex Friday’s” and report that more work actually gets done with less time because it forces employees to work harder within those days. Could summer actually be a more efficient or creative season? It still remains to be seen but you’ll hear a lot of employees come Fall wishing it was still Summer (weather aside).

June 29, 2009

A Summer Intern’s Perspective

Filed under: Agency Life, Economy, Mentus Water Cooler — emily @ 1:35 pm

No matter how many lectures you attend, tests you take, or projects you complete, no college student can entirely understand what life in the “real world” will be like once you step off of a university’s campus. That is why we do summer internships. This is our opportunity to essentially test the waters and discover what we like and dislike about various career paths. We attempt to recall all of the material we have learned in school to use in the workplace. But we quickly realize this is not an accounting test where we must spit out equations. It is not a marketing exam where we must select A, B, C, or D. Instead, summer internships are all about the experience; this is something that simply cannot be replicated in the classroom.

This past spring, I completed my sophomore year at Emory University as a student in the Goizueta Undergraduate Business program. Upon reflection, I realized the classroom topics I found most intriguing were about appealing to and understanding people, whether consumers, businesses, or society in general. After combining my interests in people and business, I began researching Public Relations agencies in San Diego. I came across Mentus, contacted Joleen, and was thankfully offered the opportunity to be a summer intern.

As I began my internship, I was unsure of what to expect. Even working 9-5 was a foreign concept to me. During my first week after arriving home at 6pm I asked my dad, “so when do I have the time to workout?” He laughed and told me “welcome to the real world.” One of the aspects of Mentus that I have most enjoyed is the small, welcoming, and laid-back environment. As a brand new intern I was invited to sit in on meetings. When I was assigned a minor portion of a job, such as emailing press releases, the entire project was explained to me in detail. I learned to build media lists and search through editorial calendars, actions never discussed in class. I watched the scrutiny that visual vocabulary undergoes and saw brilliant ideas suddenly arise from a brainstorm meeting. I was delightfully reminded of my marketing material when positioning statements, target markets, and various frameworks were employed in a “real world” application. I finally witnessed B2B relationships that are constantly spoken of in business classes.

My biggest takeaway from the experience at Mentus is the value of personalized, well thought out plans for each client or potential client in the PR and marketing fields. The Mentus team discusses a client’s company as easily as they would discuss their own; it is clear they have done their research and know the specific needs of that company. The life science industry was a relatively unknown area for me, but at Mentus biotech jargon and current events are spoken of casually. If you want to conduct successful PR for a company, you must first know the ins and outs of its market. I was surprised by the time and energy that is necessary to pitch to a potential client. I quickly realized that in such a competitive environment, diligence created value.

I have been at Mentus for 6 weeks and have already reaffirmed my intuition about the importance of summer internships. Intern experience compliments classroom material. After getting a first hand look at this industry, I definitely have a better understanding of what I do and don’t like, which will inevitably help make my future choices easier. While my summer has made me more excited to go further into this field, I don’t mind being able to put off working from 9-5 for a few more years.

June 26, 2009

Agency Grind

Filed under: Agency Life — troy @ 1:21 pm

At this time, I have been studying for the GMAT, as I plan to pursue an MBA later this year or next.  I came across an essay topic during my practice exam and immediately I thought of my own personal interest and Mentus. The topic was “Companies benefit when they discourage employees from working extra hours or taking work home. When employees spend their leisure time ‘producing’ something that is not for the job, they will be more focused and effective when they return to work.”

It made me think about how important it is for a company to allow employees to live enriching lives outside of work and how this transcends into one’s production and overall output at the workplace. I think we have all heard horror stories of bad places to work. The continuous grind, the resentment, and apathy. My first job out of college optimized this negative work environment. Employees were expected to stay late into the night, I was on call through the day and even on weekends making changes to a schedule, or following up with a work related matter. Everyday I left that place I felt completely drained…

Mentus is a GREAT place to work because they truly encourage and embrace each individual and their unique hobbies outside of work, I believe it allows us as a whole to excel creatively, bring fresh ideas to the client, and keeps the passion for what we do strong. Our team is full of individuals with unique interests and hobbies from gardening, equestrian activities, jewelry making, or playing in a band, all these activities ultimately in some strange way contribute to what we bring to the client.

At the agency, I’m known to be a food enthusiast. I’m always on the look out for great food, great restaurants and recipes. In my bio on our website it says, “Troy loves to cook and is well on his way to becoming a master chef.” So I cannot disappoint and I wanted to share one of my favorite summer recipes. AWW summer…long days…warm nights…PREFECT for getting out the BBQ.

One of my favorite desserts is a grilled nectarine. They are especially delicious because they are in season. The ingredients you’ll need are nectarines, Gorgonzola cheese, honey, cinnamon, and cracked black pepper.

  1. Slice the nectarines in half carefully removing the pit.  (scoop out any excess from where the pit once was with a small spoon)
  2. Place nectarines on the grill face down for 5 minutes (until char marks are visible and nectarine if warm and soft.)
  3. Remove from grill and fill with Gorgonzola cheese (where the pit was) top with a sprinkle of cinnamon, cracked black pepper and drizzle with honey
  4. Serve HOT and enjoy with a knife and fork. BON APETITE!